The Pandyno works according to the same principle as the Speedpack, but is more sophisticated. The most important difference is the cutting of the bags. Instead of a knife the Pandyno uses a cold cutting wire which achieves a clean straight cut, however chain bags are therefore not possible. Instead of two sealing bars the machine has one (industrial) sealing bar with circa 5 mm seal width and has an extra timer to set the cooling time to set the cooling time needed to get a good seal. The seal cycle will start once the operator has pushed the sealing bars where they will be held in closed position by a magnet.

The Pandynair works according to the same principle as the Pandyno. However the seal bar will be pneumatically closed after activating the seal cycle with an electric foot pedal. This will leave the operator hands free and able to handle the product. Compressed air is required for this machine. The Pandynair is also available in a stainless steel version.

These filling chutes have a length of 650 mm. On a filling chute it is possible to roll up around 15 metres of tubular material.

Download Speedpack/Pandyno PDF

Watch video Pandyno packaging nails