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Expansion reduction

Expansion reduction is a special function for packaging large piece of fresh meat. By using this function, drip loss and bubble forming problems will be solved.

Expansion reduction allows external air to flow into the decompressed chamber for a short time (0.1 – 1.0 second) together with the closing of the seal bars. By slightly loosening the surrounding pressure, gas and water in the meat cell do not come out into the package.